Our thematic cooking lesson

BREAD, PIZZA AND PASTA  EXCURSION AND CLASS  Table and cuisine: a day in Tuscany The Bread, Pizza and Pasta experience The activity is available only on Saturdays In the morning visit of the local marked and transfer to Torre Guelfa for a delicious light lunch. Straight after departure to the discovery of a local Bakery, then  will start the cooking class dedicated to the “Backer shop products”..  the day will end with a snack on the pool’s border.   Rate €110,00  per person  Inclusions: the transfer with driver/host, light lunch, Bakery visit and  snack     It will be possible to attend only to the 3.00pm class 2 hours dedicated to the Baker's shop products. the discovery  of the secrets of our bread, Fresh home-made Pasta and Pizza.. in the old oven  Rate  40,00€ per person including the class and the snak  I SOTTOLI ED I SOTTOACETI EXCURSION AND CLASS  Table and cuisine: A day of Tuscany: The vinegars, olive oil and the Vegetables to save  the Activity is available only in summertime In the morning private excursion with driver/host  to taste some local olive oil and balsamic vinegar, along with a visit of the cellars and the olive oil mill. In a beautiful suburb of chianti you will have a delightful sneak. Transfer to Torre Guelfa Relais and beginning of the cooking class to prepare the famous “sottoli “ and “sottaceti”. The Rate is  180,00€ per person. inclusions: transfers, guided visit of local farm, olive oil and vinegar tasting, light lunch and cooking class It's possible to atted only to the 3.00pm class 2 hours class to prepare the vegetables and learn how to store and preseved them in the jar with olive oil "sottoli" and Vinegar"sottaceti" 3.00pm beginning of the class, vegetables harvest and a practical lesson  to prepare the vegetables to be preserved in the jars .  the class will be enriched with a sottoli-based recipe. rate € 20,00 per person THE MARMALADES EXCURSION AND CLASS On request ,it will be possible to arrange an half day guided trekking  excursion through the orchards in october it will be possible to take part  of the chestnuts harvest         2 hours class to discover the secrets of making marmalade. the class will been enriched with an inventory of the most creatives recipes the class will be followed by a cheese tasting where you can learn about the combination marmalade/chees  3.00 pm -starting of the class  Rate  40,00€ per person including the class and the cheese/marmalade tasting DESSERTS AND CHOCOLATE EXCURSION AND CLASS Table and cuisine , a Day of tuscany: the chocolate museum of Perugia the activity is available only on weekdays Departure to Perugia with your driver/host to visit the city of Perugia and its chocolate museum. Return in the afternoon to start the cooking class focused on making dessert and ice creem..yummy.. the rate is 190,00€ per person. inclusions:  half day private   excursion to Perugia  with host, chocolate museum entrance fees and cooking class  It will be possible to attend only to the 3.00pm class 2 hours class to learn more about the secrets of chocolates  Rate is  30,00€ per person including  the class FRUIT JELLY                                  2 hours class to discover how to preserve the fruit and make a tasty fruit jelly  the class will be enriched wit some really yummy jelly-based recipes  3.00 pm beginning of the class  rate  20,00€ per person.